Pumpkin Mug Cake
1/4 cup pumpkin puree
Scoop of vanilla flavored almond milk ice cream (optional )
1. Mix all the dry ingredients in a microwave-safe mug.
2. Add in the wet ingredients and mix well.
3. Microwave on high for 1.5-2 minutes (depending on your microwave).
4. Allow the cake to cool just slightly. Top with your favorite ice cream and eat before it melts!