Recipe Index

Happy Hour and Drinks

Breads, Muffins, Scones

Snacks and Appetizers

Avocado Toast 3 Ways
– Baked Beet Chips
Buffalo Cauliflower Bites
– Chili Lime Popcorn
– Dukkah
Maple Chipotle Roasted Pumpkin Seeds
– Oven Roasted Mushroom and Tomato Crostini
– Pomegranate Mango Guacamole
Roasted Chickpeas
Roasted Pineapple Guacamole
Roasted Red Pepper Hummus
Savory Yogurt with Balsamic Tomatoes
– Stuffed Swiss Chard Leaves
– Thai Spring Rolls with Peanut Ginger Dipping Sauce

Dips, Sauces, and Spreads

– Arugula Pesto
Balsamic Dijon Vinaigrette
Homemade Marinara Sauce
Honey Mustard Vinaigrette
Horseradish Cream Sauce
– Pomegranate Mango Guacamole
– Roasted Garlic and Tomato Spread
Roasted Pineapple Guacamole
Roasted Red Pepper Hummus
Sweet Pea Pesto

Soups

Asparagus Soup
– Chilled Honeydew Soup
– Curried Butternut Squash Soup
– French Onion Soup
Minestrone Soup
– Split Pea Soup
Tomato Cannellini Soup with Spinach
– Vegetable Soup for the Sick

Salads

Apple Walnut Salad
– Apple Walnut Salad with Cranberry Vinaigrette
– Arugula and Citrus Salad
Israeli Salad
– Kale and Butternut Squash Salad
– Kale and Nectarine Salad
Spinach Salad with Tomatoes, Avocado, and Hearts of Palm
– Summer Ribbon Salad
– Taco Salad
– Watermelon Tomato Salad

Side Dishes

– Cabbage and Bow ties
– Cauliflower Popcorn
– Collard Greens and Black Eyed Peas
– Curried Barley Salad
Five Spiced Sweet Potatoes
– Latkas
– Lemon Roasted Broccoli and Tomatoes
– Light and Easy Farfalle Salad
– Mexican Quinoa Salad
– Piyaz
– Quinoa and Roasted Vegetables
– Ratatouille
– Rice, Mango, and Black Eyed Peas Salad
– Roasted Brussel Sprouts with Pomegranate
Roasted Carrots with Carrot Green Pesto
– Roasted Root Vegetables
– Sauteed Kale
– Sesame Noodles
– Spicy Oven Fries
– Stewed Tomatoes and Green Beans
– Super Simple Applesauce
– Super Simple Cranberry Relish
– Sweet and Spicy Baked Sweet Potato Fries
Tomatoes with Oregano and Lime

Main Courses

– A Few of My Favorite Things…Pizza
– Avocado, Beet, and Barely Pickled Onion Sandwich
Avocado Toast 3 Ways
– Bean Burgers with Caramelized Onion Sauce
– Beet Greens and Avocado Toast
– Cholent
– Colorful Pasta Salad
Creamy Tomato Pasta
– Eggplant Pomodoro Pasta
– Eggplant Rollatini
– Honey and Herbs de Provence Tempeh
– Meaty Vegan Chili
– Mediterranean Tempeh
Mushroom Lentil Burgers
Mushroom Lentil Ragout with Polenta and Sweet Pea Pesto
– Okra, Potato, and Chickpea Tagine
– Pizza Bagels
– Pasta with Pesto, Mushrooms, and Tomatoes
Portobello Mushroom Burgers
– Pumpkin Chili
– Pumpkin Mac and “Cheese”
– Ragout with Crispy Polenta Rounds
– Spaghetti Squash “Baked Ziti”
– Spring Risotto
Sweet Potato, Mushroom, and Kale Pizza
Sweet Potato Noodles with Cauliflower and Spinach
– Tofu Ricotta
– Vegetable Moussaka
– Vegetable Tostada

Desserts

– Almond Cupcakes with Salty Caramel Frosting
– Avocado Key Lime Mousse
Bourbon Baked Peaches
Brownie Bites
– Champagne Cupcakes with Strawberry Champagne Frosting
– Chocolate Milkshake
– Chocolate Mousse 
– Chocolate Pumpkin Cake with Pumpkin Cinnamon Frosting
– Dark Chocolate Bark
Decadent Chocolate Cake
– Dessert Pizza
– DIY Pumpkin Pie Spice
Green Tea and Ginger Poached Pears
– Hamantaschen
– No-bake Oatmeal “Cookies”
– Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Mug Cake
Raw Strawberry Chia Mini Pies
Strawberry Rhubarb Crisp
Vegan Cheesecake
– Vegan Pumpkin Mug Cake

Gluten Free

Apple Walnut Salad
– Apple Walnut Salad with Cranberry Vinaigrette
– Arugula and Citrus Salad
– Arugula Pesto
– Asparagus Soup
– Avocado Key Lime Mousse
– Baked Beet Chips
Balsamic Dijon Vinaigrette
– Bean Burgers with Caramelized Onion Sauce
Brownie Bites
– Cauliflower Popcorn
Chai Tea
– Chili Lime Popcorn
– Chilled Honeydew Soup
– Chocolate Milkshake
– Chocolate Mousse
– Collard Greens and Black Eyed Peas
– Cucumber Mint Tequila Cooler
– Curried Butternut Squash Soup
– Dark Chocolate Bark
– DIY Pumpkin Pie Spice
– Dukkah
– Green Smoothie
Green Tea and Ginger Poached Pears
– Eggplant Rollatini
Five Spiced Sweet Potatoes
Honey Mustard Vinaigrette
Horseradish Cream Sauce
Israeli Salad
– Kale and Butternut Squash Salad
– Kale and Nectarine Salad 
– Latkas
– Lemon Roasted Broccoli and Tomatoes
– No-bake Oatmeal “Cookies”
Maple Chipotle Roasted Pumpkin Seeds
– Mexican Quinoa Salad
Minestrone Soup
Mulled Wine
Mushroom Lentil Burgers
Mushroom Lentil Ragout with Polenta and Sweet Pea Pesto
– Okra, Potato, and Chickpea Tagine
– Piyaz
– Pomegranate Mango Guacamole
– Pumpkin Chili
– Quinoa and Roasted Vegetables
– Ragout with Crispy Polenta Rounds
– Ratatouille
Raw Strawberry Chia Mini Pies
– Rhubarb Iced Tea
– Rice, Mango, and Black Eyed Peas Salad 
– Roasted Brussels Sprouts with Pomegranate
Roasted Carrots with Carrot Green Pesto
Roasted Chickpeas
– Roasted Garlic and Tomato Spread
Roasted Pineapple Guacamole
Roasted Red Pepper Hummus
– Roasted Root Vegetables
– Sauteed Kale
– Sesame Noodles
– Spaghetti Squash “Baked Ziti”
– Spicy Hot Chocolate
– Spicy Oven Fries
Spinach Salad with Tomatoes, Avocado, and Hearts of Palm
– Split Pea Soup
– Spring Risotto
– Stewed Tomatoes and Green Beans
Strawberry Rhubarb Crisp
– Summer Ribbon Salad
– Summer Smoothie
– Super Simple Applesauce
– Super Simple Cranberry Relish
– Sweet and Spicy Baked Sweet Potato Fries
Sweet Potato Noodles with Cauliflower and Spinach
– Taco Salad
– Thai Spring Rolls with Peanut Ginger Dipping Sauce
– Tofu Ricotta
Tomato Cannellini Soup with Spinach
Tomatoes with Oregano and Lime
– Thyme Lemonade
Vegan Cheesecake
– Vegetable Soup for the Sick
– Vegetable Tostada
– Watermelon Tomato Salad