I’m on vacation this week. I have been vacation-less since September, and any small break I’ve gotten has been for Jewish holidays, which I promise are hardly vacation. The problem is that last week was Passover, and basically everyone I know took vacation last week, leaving me out in the cold. So I’m spending my week seeing all the doctors I might possibly need to see and being outside as much as humanly possible. Oh, and I’m taking full advantage of my parents’ kitchen and cooking up a storm.
Now, I have to admit, this recipe is freaking awesome. I mean, I’m not usually one to toot my own horn. I like my food, I think it’s pretty tasty, and I would certainly never share a recipe that didn’t work. But this recipe…Oh my. It’s on the same level of myCreamy Tomato Pasta. I just can’t get enough of it! It is, without a doubt, Vegas-worthy.